The marketplace is a café and specialty shop that offers an amazing selection of gourmet foods that you can enjoy while you're in, give as a gift, or take home.  With an assortment of fresh and frozen foods to go, retail items, entertaining essentials and perfect last-minute gifts, you are sure to find everything to meet your needs.  We prepare daily sandwich and soup specials, seasonal salads and homemade pastries to please every palette.
 We are open from 7am till 8:30pm, Monday thru Saturday and 8 am till 3pm, Sunday.

MENU
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Breakfast

Fried Egg on Pretzel Croissant  10
w/ Avocado, Lettuce, Tomato, Cheddar & Mayo

Breakfast Burrito  11
Scrambled Eggs, Roasted Potatoes and Cheddar with sides of Salsa, Guacamole and Sour Cream
Served with Mixed Greens.  Add Chorizo for $2

Two Eggs (Scrambled or Fried)  10
Served w/ Toast, Bacon and Rosemary Dijon Potatoes

BLT Egg Sandwich on Fresh Baguette 9.50

Fresh Breakfast Breads 3.75 slice / 15 whole

Apricot, Currant or Cranberry Scones 3

Cinnamon Coffee Cake w/ Apricots, Blueberries & Walnuts 3.75

Fresh Baked Muffins 3.50

Plain or Pretzel Croissant 3

Almond Croissant, Gruyere Bacon Croissant or Pain Au Chocolat 3.50

Homemade Granola w/ Yogurt and Fresh Fruit 6.50

Steel Cut Oatmeal w/ Brown Sugar, Raisins & Bananas 6.50

Challah French Toast w/ Fresh Raspberries 9.50

Buttermilk Pancakes w/ Fresh Bananas 9.50

Daily Quiche Selection 6.50 slice / 35 whole

Salads

Thyme House Salad 9.50  (add Chicken for 2)
Mixed Greens w/ Point Reyes Blue Cheese, Walnuts,
Cranberries, Sweet Apple & Balsamic Vinaigrette

Chinese Chicken Salad 9.50
Almonds, Wonton Crisps, Julienned Red & Yellow Peppers,
Sugar Snap Peas & Sesame Vinaigrette

Grilled Southwestern Chicken Salad 9.50
Corn, Black Beans, Romaine, Pine Nuts, Cilantro, Avocado,
Cherry Tomatoes & Lime Vinaigrette 

Greek Salad 9.50  (add Chicken for 2)
Crumbled Feta, Kalamata Olives, Chickpeas, Cherry Tomatoes,
Red Onion, Cucumber & Creamy Mustard Vinaigrette

Seasonal Harvest Salad 11
Butter Lettuce, Shredded Chicken, Caramelized Onions, Dried Cherries, Walnuts,
Blue Cheese, Butternut Squash & Buttermilk-Cider Vinaigrette

Roasted Beet Salad 9.50
Mixed greens, Goat Cheese, Orange Segments, Hazelnuts & Balsamic Vinaigrette

Albacore Tuna w/ Currants, Red Onion & Celery 9.50
Mixed Greens, Olives, Cherry Tomatoes & Creamy Mustard Vinaigrette

Curried Chicken w/ Cashews & Raisins 9.50
Mixed Greens, Papaya, Mango, Cherry Tomatoes & Creamy Mustard Vinaigrette

Salmon w/ Red Onion, Dill, Capers & Raspberry Vinaigrette 9.50
Mixed Greens, Haricot Vert, Cherry Tomatoes & Creamy Mustard Vinaigrette

Sandwiches
Served with Mixed Greens and Creamy Mustard Vinaigrette

Chicken Tarragon with Grapes & Celery 9.50 
w/ Aioli on Hazelnut Raisin Bread 

Albacore Tuna with Currants, Celery & Onions 9.50
w/ Lemon Mayonnaise on Multi Grain Bread

Steak with Watercress & Caramelized Onions 11 
w/ Horseradish Aioli on Baguette

Pressed Tomato & Mozzarella 9.50
w/ Pesto on Ciabatta

Black Forest Ham & Brie 9.50
w/ Whole Grain Mustard on Caraway Bread

Fresh Veggies, Hummus & Sprouts 9.50
w/ Cucumber, Red Onion, Avocado & Mayo on Rustic Bread

Turkey Meatloaf with Caramelized Onions 9.50
w/ Harissa Aioli on Baguette

Egg Salad 9.50
w/ Aioli & Olive Tapenade on Pain de Mie 

Havarti Grilled Cheese 9.50
w/ Apples, Bacon & Caramelized Onion on Sourdough

Pressed Roasted Turkey 9.50
w/ Caramelized Onion, Arugula, Brie & Aioli on Ciabatta

Grilled Chicken and Fig 9.50
 w/ Red Onion, Manchego, Brie & Basil on Baguette

Ficelle Sandwiches

Prosciutto, Brie, Arugula & Aioli  7.50

Turkey, Brie, Caramelized Onion, Arugula & Aioli  7.50

Seasonal Homemade Soups
Made Fresh Daily

Seasonal Homemade Soups 5.50 bowl

Soup & Sandwich Combo  11
Bowl of our Daily Soup with any 1/2 Sandwich

Nightly Dinner Menu
Available nightly @ 5pm in addition to our regular menu

Steak Tacos  12
Marinated Tri Tip topped with Guacamole, Pico De Gallo & Sour Cream
Served with Mixed Greens

Fish Tacos  15
Cumin-Lime Marinated Halibut with Avocado, Cabbage & Chipotle-Lime Crema
Served with Mixed Greens

Shredded Chicken Tacos  12
Garlic-Lime Marinated Chicken topped with Guacamole, Pico De Gallo & Sour Cream
Served with Mixed Greens

Half Roasted Chicken   15
Tabouli w/ Edamame, Marcona Almonds, Tomatoes & Mint
Grilled Asparagus w/ Lemon & Parsley Gremolata

East Indian Chicken Curry with Basmati Rice   12
Condiments of Chutney, Coconut, Cashews and Raisins. 
Garnished with Cilantro

Turkey Sausage Bolognese 13
Served with Angel Hair Pasta, Shaved Parmesan & Grilled Bread

Seasonal Slow Roast  14
Ask us about our Featured Nightly Selection
Roasted Fingerling Potatoes with Herbs and Sea Salt
Oven Roasted Baby Carrots with Thyme

All dinner entrees served with a side of mixed greens

Sunday Brunch
Served from 8am-3pm

The Basic Poached on Toast  7.50
Two Poached Eggs Drizzled with a Lemon Shallot-Butter Sauce
Add Prosciutto or Grilled Asparagus for $2 each

Breakfast Burrito  11
Scrambled Eggs, Roasted Potatoes and Cheddar with sides of Salsa,
Guacamole and Sour Cream
Served with Mixed Greens.  Add Chorizo for $2

Goat Cheese Omelette  12
Fluffy Goat Cheese, Avocado and Cherry Tomatoes

Egg Sandwich on Pretzel Croissant  10
Fried Egg with Avocado, Lettuce, Tomato, Cheddar and Mayo

BLT Egg Sandwich on Fresh Baguette  9.50 
Scrambled Eggs, Bacon, Aioli, Arugula and Tomato

Cornmeal Waffle  9.50
Topped with Fresh Berries and Lemon Curd Whipped Cream

Buttermilk Pancakes  9.50
Topped with Fresh Bananas.  Maple Syrup on the side

Challah French Toast  9.50
Topped with Fresh Raspberries.  Maple Syrup on the side

Homemade Granola  6.50
With Vanilla or Greek Yogurt and Fresh Berries

Steel Cut Oatmeal  6.50
With Brown Sugar and Raisins, Bananas or Berries

Sweets
Selection varies daily and seasonally

Fresh Baked Cookies 1.50
Chocolate Chip, Oatmeal Raisin & Sugar

Assorted French Macaroons 2

Dessert Bars 2.50
Lemon, 7 Layer, Caramel Brownies,
Fudge Walnut Brownies, S’mores, Pecan

Cakes by the Slice 5.50
Carrot w/ Cream Cheese Frosting
Bittersweet Chocolate w/ Chocolate Buttercream
Lemon Meringue Cake w/ Raspberry Jam
Almond Cake w/ Almond Crunch Topping

Whole & Custom Cakes available by request

Cupcakes 3.50 each / 38 dozen
Coconut, Red Velvet, Ding Dong, Chocolate, Carrot

Seasonal Pies by the slice 5.50
Whole Pie 28 (serves 6) / 35 (serves 8)

Seasonal Crisps by the slice 5.50
Small 20 (serves 4) / Large 38 (serves 8-10)

Chocolate Croissant Bread Pudding 5.50
Whole 45 (serves 8-10)

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